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Restaurant inspections / Restaurant

Dunkin Donuts

947 W Fullerton Ave, Chicago 60614 · Risk 2 (Medium)

Pass

Most recent result

Sep 24, 2024

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Sep 24, 2024

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER FROM NONFOOD ITEMS STORED IN CRATES ON THE FLOOR UNDERNEATH TABLE NEAR HANDWASH SINK. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNNECESSARY ITEMS AND NOT TO USE CRATES, STORE ITEMS ON PROPER SHELVING THAT ELEVATES THEM A MINIMUM OF SIX INCHES FROM THE FLOOR

Inspection history

DateTypeResultRisk
Sep 24, 2024CanvassPassRisk 2 (Medium)
Jan 12, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 27, 2019ComplaintPassRisk 2 (Medium)
May 22, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 947 W Fullerton Ave was inspected on Sep 24, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER FROM NONFOOD ITEMS STORED IN CRATES ON THE FLOOR UNDERNEATH TABLE NEAR HANDWASH SINK. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNNECESSARY ITEMS AND NOT TO USE CRATE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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