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Restaurant inspections / Restaurant

Dunkin Donuts

4645 N Western Ave, Chicago 60625 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Apr 28, 2025

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 28, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE STAND-UP-COOLER DIRECTLY ACROSS THE PREP LINE COOLER.OBSERVED MILK AT 48.8F-50.0F,CREAM CHEESE AT 50.5F,SAUSAGE AT 49.5F ETC.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#'S OF FOOD WORTH $250.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE STAND-UP COOLER LOCATED DIRECTLY ACROSS THE PREP LINE COOLER WITH AN AIR TEMPERATURE OF 55.5F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS MILK AND CREAM CHEESE ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
  3. #40PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND HEAVY EQUIPMENTS,FLOOR DRAINS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 28, 2025ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 6, 2024CanvassPassRisk 2 (Medium)
Jun 18, 2020Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jun 12, 2020CanvassFailRisk 2 (Medium)
Oct 31, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 4645 N Western Ave was inspected on Apr 28, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE STAND-UP-COOLER DIRECTLY ACROSS THE PREP LINE COOLER.OBSERVED MILK AT 48.8F-50.0F,CREAM CHEESE AT 50.5F,SAUSAGE AT 49.5F E
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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