Restaurant inspections / Restaurant

Dunkin Donuts

128 N State St, Chicago 60602 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Dec 9, 2025

4

Inspections on record

0

Times passed

0

Times failed

Violations cited on Dec 9, 2025

  1. #50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER HOT WATER TEMPERATURE OF 105.1F AT THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE AT 3 COMPARTMENT SINK 1116.6F. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON SMOOTH CEILING IN EMPLOYEE ALL GENDER WASHROOM NEAR ACCESS POINT IN CEILING. INSTRUCTED TO SMOOTHLY REPAIR CEILING IN EMPLOYEE ALL GENDER WASHROOM NEAR ACCESS POINT IN CEILING FOR EASE OF CLEANABILITY.

Inspection history

DateTypeResultRisk
Dec 9, 2025ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 1, 2024CanvassOut of BusinessRisk 2 (Medium)
Nov 14, 2019LicensePass w/ ConditionsRisk 2 (Medium)
Nov 7, 2019LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 128 N State St was inspected on Dec 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 3 violations, beginning with: HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER HOT WATER TEMPERATURE OF 105.1F AT THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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