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Restaurant inspections / Restaurant

Dunkin Donuts

2300 N Clark St, Chicago 60614 · Risk 2 (Medium)

Pass

Most recent result

Dec 12, 2024

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 12, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN BASEMENT DRY STORAGE AREA. MUST REMOVE AND PROVIDE PROPER SHELVING THAT NON-POROUS, SMOOTH AND EASY TO CLEAN AND THAT IS 6" OFF THE FLOOR TO ENSURE ADEQUATE CLEANING.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED EMPLOYEE MICROWAVE IN BASEMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLES IN UNISEX WASHROOMS USED FOR EMPLOYEES AND GUESTS. INSTRUCTED TO PROVIDE AND MAINTAIN,
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER BETWEEN EAST WALL AND REAR OF WALK-IN COOLER IN BASEMENT. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED AND UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR

Inspection history

DateTypeResultRisk
Dec 12, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 2300 N Clark St was inspected on Dec 12, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN BASEMENT DRY STORAGE AREA. MUST REMOVE AND PROVIDE PROPER SHELVING THAT NON-POROUS, SMOOTH AND EASY
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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