Restaurant inspections / Restaurant

Dunkin Donuts

11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Feb 26, 2026

17

Inspections on record

13

Times passed

1

Times failed

Violations cited on Feb 26, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR THE HOT WATER AT THE HANDWASHING SINK IN THE DISHWASHING AREA. MUST INCREASE WATER PRESSURE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 26, 2026CanvassPassRisk 2 (Medium)
Jan 7, 2025CanvassPassRisk 2 (Medium)
Apr 16, 2024CanvassPassRisk 2 (Medium)
Jan 9, 2023CanvassPassRisk 2 (Medium)
Jan 9, 2023CanvassOut of BusinessRisk 2 (Medium)
Apr 30, 2021CanvassPassRisk 2 (Medium)
Jun 20, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 21, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 15, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Jul 25, 2017CanvassFailRisk 2 (Medium)
Oct 4, 2016CanvassPassRisk 2 (Medium)
Oct 30, 2015CanvassPassRisk 2 (Medium)
Jul 2, 2014CanvassPassRisk 2 (Medium)
Jul 26, 2013CanvassPassRisk 2 (Medium)
Aug 29, 2012CanvassPassRisk 2 (Medium)
Oct 18, 2011CanvassPassRisk 2 (Medium)
Oct 13, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 11601 W Touhy Ave was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR THE HOT WATER AT THE HANDWASHING SINK IN THE DISHWASHING AREA. MUST INCREASE WATER PRESSURE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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