Restaurant inspections / Restaurant
Dunkin Donuts/Baskin Robbins
1982 N Clybourn Ave, Chicago 60614 · Risk 2 (Medium) · Recorded out of business at a past inspection
Out of Business
Most recent result
Dec 15, 2023
16
Inspections on record
6
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 15, 2023 | Canvass | Out of Business | Risk 2 (Medium) |
| Aug 31, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 22, 2017 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 14, 2017 | Complaint | Fail | Risk 2 (Medium) |
| Aug 8, 2017 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jul 27, 2017 | Canvass Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 20, 2017 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 28, 2016 | Complaint Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 26, 2016 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 16, 2015 | Canvass | Fail | Risk 2 (Medium) |
| Jan 13, 2015 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 11, 2014 | Canvass | Pass | Risk 2 (Medium) |
| Aug 8, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Dec 7, 2012 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 29, 2012 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| May 13, 2011 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Dunkin Donuts/Baskin Robbins — questions
- Did Dunkin Donuts/Baskin Robbins pass its last health inspection?
- Dunkin Donuts/Baskin Robbins at 1982 N Clybourn Ave was inspected on Dec 15, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 16 inspections on record it has failed 2 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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