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Restaurant inspections / Restaurant

Dunkin Donuts/Baskin Robbins

3347 W North Ave, Chicago 60647 · Risk 2 (Medium)

Pass

Most recent result

Nov 8, 2024

11

Inspections on record

8

Times passed

1

Times failed

Violations cited on Nov 8, 2024

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE ICE CREAM SCOOPS STORED IN DIPPER WELL NOT SUBMURGED IN RUNNING WATER. INSTRUCTED TO STORE IN-USE UTENSILS SUCH THAT FOOD-CONTACT PARTS ARE COMPLETELY SUBMURGED IN RUNNING WATER BETWEEN USES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 8, 2024CanvassPassRisk 2 (Medium)
Nov 6, 2023Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 17, 2023CanvassPassRisk 2 (Medium)
Jan 4, 2021ComplaintPassRisk 2 (Medium)
Apr 20, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Jul 12, 2017CanvassPassRisk 2 (Medium)
Oct 4, 2016CanvassPassRisk 2 (Medium)
Sep 21, 2015Complaint Re-InspectionPassRisk 2 (Medium)
Sep 14, 2015ComplaintFailRisk 2 (Medium)
Aug 22, 2014CanvassPassRisk 2 (Medium)
Jan 24, 2012CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

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Dunkin Donuts/Baskin Robbins — questions

Did Dunkin Donuts/Baskin Robbins pass its last health inspection?
Dunkin Donuts/Baskin Robbins at 3347 W North Ave was inspected on Nov 8, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Dunkin Donuts/Baskin Robbins?
The most recent inspection cited 1 violation, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE ICE CREAM SCOOPS STORED IN DIPPER WELL NOT SUBMURGED IN RUNNING WATER. INSTRUCTED TO STORE IN-USE UTENSILS SUCH THAT FOOD-CONTACT PARTS ARE COMPLETELY SUBMURGED IN RUNNING WATER B
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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