Did Dunkin Donuts/Baskin Robbins pass its last health inspection?

Dunkin Donuts/Baskin Robbins at 350 E 103rd St was inspected on Mar 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 5 times.

What violations were cited at Dunkin Donuts/Baskin Robbins?

The most recent inspection cited 9 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK IN MILK CRATES ON FLOOR IN WALK IN COOLER. INSTRUCTED TO HAVE ALL FOOD ITEMS 6 INCHES OFF FLOOR CORRECT AND MAINTAIN

What does "Risk 2 (Medium)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Dunkin Donuts/Baskin Robbins

350 E 103rd St, Chicago 60628 · Risk 2 (Medium)

Pass

Most recent result

Mar 4, 2025

Inspections on record

Times passed

Times failed

Violations cited on Mar 4, 2025

#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK IN MILK CRATES ON FLOOR IN WALK IN COOLER. INSTRUCTED TO HAVE ALL FOOD ITEMS 6 INCHES OFF FLOOR CORRECT AND MAINTAIN
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NOZZLES FROM CREAM DISPENSOR AND SUGAR DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
#40PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FOOD PREP AREA IN NEED OF HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTRAINED WITH HAIR NET, HAT OR A TYPE OF RESTRAINT. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
#41WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
#53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND ALONG WALL BASES INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

Date	Type	Result	Risk
Mar 4, 2025	Canvass	Pass	Risk 2 (Medium)
Oct 17, 2023	Short Form Complaint	Pass	Risk 2 (Medium)
Jun 9, 2023	Complaint Re-Inspection	Pass	Risk 2 (Medium)
Jun 2, 2023	Complaint	Fail	Risk 2 (Medium)
Oct 4, 2022	Complaint	Pass	Risk 2 (Medium)
Mar 18, 2022	Complaint Re-Inspection	Fail	Risk 2 (Medium)
Mar 11, 2022	Complaint	Fail	Risk 2 (Medium)
Nov 24, 2021	Complaint Re-Inspection	Pass	Risk 2 (Medium)
Nov 17, 2021	Complaint	Fail	Risk 2 (Medium)
Jun 8, 2021	Complaint	Pass	Risk 2 (Medium)
Sep 23, 2020	Short Form Complaint	Pass	Risk 2 (Medium)
Jul 8, 2020	Short Form Complaint	Pass	Risk 2 (Medium)
Feb 11, 2020	Complaint	Pass	Risk 2 (Medium)
Feb 27, 2019	Complaint	Pass w/ Conditions	Risk 2 (Medium)
Nov 9, 2018	Complaint	Pass w/ Conditions	Risk 2 (Medium)
Jul 10, 2017	Canvass	Pass	Risk 2 (Medium)
Sep 6, 2016	Canvass Re-Inspection	Pass	Risk 2 (Medium)
Aug 29, 2016	Canvass	Fail	Risk 2 (Medium)
May 8, 2015	Complaint	Pass	Risk 2 (Medium)
Oct 22, 2014	Suspected Food Poisoning	Pass	Risk 2 (Medium)
Jun 30, 2014	License	Pass	Risk 2 (Medium)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Dunkin Donuts/Baskin Robbins — questions

Did Dunkin Donuts/Baskin Robbins pass its last health inspection?: Dunkin Donuts/Baskin Robbins at 350 E 103rd St was inspected on Mar 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 5 times.
What violations were cited at Dunkin Donuts/Baskin Robbins?: The most recent inspection cited 9 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK IN MILK CRATES ON FLOOR IN WALK IN COOLER. INSTRUCTED TO HAVE ALL FOOD ITEMS 6 INCHES OFF FLOOR CORRECT AND MAINTAIN
What does "Risk 2 (Medium)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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