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Restaurant inspections / Restaurant

Dunkin Donuts Baskin Robbins

2706 N Halsted St, Chicago 60614 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Feb 10, 2025

7

Inspections on record

2

Times passed

2

Times failed

Violations cited on Feb 10, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES SAUSAGE, EGGS.) MANAGER PROVIDED SCANNED COPY OF CERTIFICATE. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE ORIGINAL CERTIFICATE FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK AT FRONT PREP AREA BY DONUT DISPLAY AREA TO BE NOT ACCESSIBLE FOR USE AS IT WAS BLOCKED BY METAL TRAYS STACKED ON TOP OF THE SPLASH GUARDS OF THE HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MAINTAINED ACCESSIBLE FOR USE BY EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER REMOVED ALL TRAYS AND MADE SINK ACCESSIBLE.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD (MILK CRATES AND BOXES OF CREAMERS) STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVING OR ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN WALK IN COOLER.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE ICE CREAM PREP AREA AT FRONT. OBSERVED HAND SINK AT REAR PREP AREA OF FACILITY (NEXT TO WALK IN COOLER) TO HAVE A LOOSE COLD WATER/RIGHT RIDE HANDLE, CAUSING THE WATER TO NOT BE ABLE TO BE TURNED OFF FULLY. HOT AND COLD WATER IS STILL AVAILABLE. INSTRUCTED MANAGER TO SERVICE BASE OF FAUCET AND HANDLE OF SINK AND MAINTAIN IN GOOD REPAIR.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM LOCATED ON THE RIGHT SIDE. INSTRUCTED MANAGER THAT ALL UNISEX BATHROOMS MUST HAVE A COVERED TRASH RECEPTACLE AVAILABLE.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SIGNIFICANT ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER IN THE BACK CORNER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF EXCESSIVE ICE BUILD UP.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS JACKETS STORED ON STORAGE SHELVES USED FOR SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS AND FOR EMPLOYEES TO USE DESIGNATED AREA AWAY FROM SINGLE SERVICE AND FOOD ITEMS.

Inspection history

DateTypeResultRisk
Feb 10, 2025ComplaintPass w/ ConditionsRisk 2 (Medium)
Feb 15, 2023Complaint Re-InspectionPassRisk 2 (Medium)
Feb 6, 2023ComplaintFailRisk 2 (Medium)
Sep 1, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 2, 2020Short Form ComplaintPassRisk 2 (Medium)
Jul 15, 2020License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 13, 2020LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Dunkin Donuts Baskin Robbins — questions

Did Dunkin Donuts Baskin Robbins pass its last health inspection?
Dunkin Donuts Baskin Robbins at 2706 N Halsted St was inspected on Feb 10, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 2 times.
What violations were cited at Dunkin Donuts Baskin Robbins?
The most recent inspection cited 7 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES SAUSAGE, EGGS.) MANAGER PROVIDED SCANNED COPY OF CERTIFICATE. PRIORITY F
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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