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Restaurant inspections / Restaurant

Dunkin Donuts/ Baskin Robbins

11701 S Avenue O, Chicago 60617 · Risk 2 (Medium)

Pass

Most recent result

Jul 22, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jul 22, 2025

  1. #40PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE RACKS FOR COFFEE SYRUPS IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT MOP SINK AREA. INSTRUCTED TO CORRECT AND MAINTAIN
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jul 22, 2025CanvassPassRisk 2 (Medium)
Oct 28, 2024ComplaintPassRisk 2 (Medium)
Mar 9, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

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Dunkin Donuts/ Baskin Robbins — questions

Did Dunkin Donuts/ Baskin Robbins pass its last health inspection?
Dunkin Donuts/ Baskin Robbins at 11701 S Avenue O was inspected on Jul 22, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin Donuts/ Baskin Robbins?
The most recent inspection cited 4 violations, beginning with: PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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