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Restaurant inspections / Bakery

Durango Bakery 1, Inc.

3554 W Lawrence Ave, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

Nov 6, 2024

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Nov 6, 2024

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14--OBSERVED KITCHEN EXHAUST HOOD VENTILATION NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

Inspection history

DateTypeResultRisk
Nov 6, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Oct 28, 2024CanvassFailRisk 2 (Medium)
Jun 15, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 27, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 23, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 10, 2017CanvassPassRisk 2 (Medium)
Oct 24, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Oct 17, 2016CanvassFailRisk 2 (Medium)
Nov 9, 2015CanvassPassRisk 2 (Medium)
May 9, 2014LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Durango Bakery 1, Inc. — questions

Did Durango Bakery 1, Inc. pass its last health inspection?
Durango Bakery 1, Inc. at 3554 W Lawrence Ave was inspected on Nov 6, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Durango Bakery 1, Inc.?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14--OBSERVED KITCHEN EXHAUST HOOD VENTILATION NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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