Restaurant inspections / Restaurant

Dusek'S Board And Beer / Punch House

1223-1227 W 18th St, Chicago 60608 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 8, 2024

21

Inspections on record

11

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
May 8, 2024CanvassOut of BusinessRisk 1 (High)
Jun 22, 2023Complaint Re-InspectionPassRisk 1 (High)
Jun 13, 2023ComplaintFailRisk 1 (High)
Aug 16, 2022CanvassPass w/ ConditionsRisk 1 (High)
Aug 9, 2022Non-InspectionNo EntryRisk 1 (High)
Nov 19, 2021CanvassPassRisk 1 (High)
Oct 9, 2019CanvassPassRisk 1 (High)
Oct 26, 2018Complaint Re-InspectionPassRisk 1 (High)
Oct 18, 2018ComplaintFailRisk 1 (High)
Jun 19, 2018Suspected Food PoisoningPassRisk 1 (High)
Jun 7, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 1, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Mar 28, 2017ComplaintPassRisk 1 (High)
Nov 29, 2016Suspected Food PoisoningPassRisk 1 (High)
Feb 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Feb 3, 2016CanvassFailRisk 1 (High)
Jun 24, 2015CanvassPassRisk 1 (High)
Sep 22, 2014Canvass Re-InspectionPassRisk 1 (High)
Sep 17, 2014CanvassPass w/ ConditionsRisk 1 (High)
Sep 5, 2014CanvassNo EntryRisk 1 (High)
Aug 15, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Dusek'S Board And Beer / Punch House — questions

Did Dusek'S Board And Beer / Punch House pass its last health inspection?
Dusek'S Board And Beer / Punch House at 1223-1227 W 18th St was inspected on May 8, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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