Restaurant inspections / Restaurant

E S Restaurant

5809 N Lincoln Ave, Chicago 60659 · Risk 1 (High)

Pass

Most recent result

Feb 26, 2026

8

Inspections on record

3

Times passed

1

Times failed

Violations cited on Feb 26, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Inspection history

DateTypeResultRisk
Feb 26, 2026CanvassPassRisk 1 (High)
Feb 20, 2026Non-InspectionNo EntryRisk 1 (High)
Jul 30, 2025CanvassPassRisk 1 (High)
Jun 13, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 20, 2024License Re-InspectionPassRisk 1 (High)
Dec 17, 2024LicenseFailRisk 1 (High)
Dec 9, 2024LicenseNot ReadyRisk 1 (High)
Dec 4, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

E S Restaurant — questions

Did E S Restaurant pass its last health inspection?
E S Restaurant at 5809 N Lincoln Ave was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
What violations were cited at E S Restaurant?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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