Restaurant inspections / Restaurant

East Side Pizza

4019 E 106th St, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Jul 21, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 21, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE PIZZA SLICE HOT HOLDING OVEN AT FRONT COUNTER NEAR REGISTER WITHOUT A HANDSINK ACCESSIBLE TO SERVE AND SELL SLICES. INSTRUCTED MANAGER TO ADD HANDSINK OR RELOCATE PIZZA HOT HOLDING OVEN.MANAGER RELOCATED HOT HOLDING OVEN TO REAR AREA NEAR HANDSINK. CORRECTED ON SITE. NO CITATION ISSUED.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE CAN IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE CAN AT HAND SINK IN PREP AREA. INSTRUCTED TO PROVIDE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO PROVIDE MOP HOOKS FOR DRYING.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO HAVE EMPLOYEES COMPLETE TRAINING.

Inspection history

DateTypeResultRisk
Jul 21, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

East Side Pizza — questions

Did East Side Pizza pass its last health inspection?
East Side Pizza at 4019 E 106th St was inspected on Jul 21, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at East Side Pizza?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE PIZZA SLICE HOT HOLDING OVEN AT FRONT COUNTER NEAR REGISTER WITHOUT A HANDSINK ACCESSIBLE TO SERVE AND SELL SLICES. INSTRUCTED MANAGER TO ADD HANDSINK OR R
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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