Restaurant inspections / Restaurant

Eastern Style Pizza II Lt

2911 W Touhy Ave, Chicago 60645 · Risk 1 (High)

Pass

Most recent result

May 20, 2025

16

Inspections on record

13

Times passed

1

Times failed

Violations cited on May 20, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH SINK MUST DRAIN QUICKLY.

Inspection history

DateTypeResultRisk
May 20, 2025CanvassPassRisk 1 (High)
Oct 4, 2024CanvassPassRisk 1 (High)
Oct 3, 2023CanvassPassRisk 1 (High)
Dec 7, 2022CanvassPassRisk 1 (High)
Jun 15, 2020CanvassPassRisk 1 (High)
Apr 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2017Complaint Re-InspectionPassRisk 1 (High)
Nov 28, 2017ComplaintFailRisk 1 (High)
Apr 27, 2017CanvassPassRisk 1 (High)
Jul 12, 2016CanvassPassRisk 1 (High)
Dec 22, 2015ComplaintPassRisk 1 (High)
Jun 15, 2015CanvassPassRisk 1 (High)
Jan 30, 2014CanvassPassRisk 1 (High)
Aug 28, 2013CanvassPassRisk 1 (High)
May 21, 2012CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60645

Eastern Style Pizza II Lt — questions

Did Eastern Style Pizza II Lt pass its last health inspection?
Eastern Style Pizza II Lt at 2911 W Touhy Ave was inspected on May 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 1 time.
What violations were cited at Eastern Style Pizza II Lt?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH SINK MUST DRAIN QUICKLY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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