Restaurant inspections / Restaurant
Eastside Sharks, Inc.
100 E 79th St, Chicago 60619 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 9, 2026
29
Inspections on record
16
Times passed
4
Times failed
Violations cited on Apr 9, 2026
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FRIED CHICKEN 71.4 STORED IN CONTAINER AT ON RACK ACROSS FROM COOKSLINE. PERSON IN CHARGE INFORMED INSPECTOR CHICKEN IS PAR COOKED. INSTRUCTED TO PROPERLY STORE PAR COOKED FOODS IN REFRIGERATOR UNTIL USED OR PROPERLY HOT HOLD COOKED FOODS. MANAGER DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCTS WORTH $15. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
- #62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED BOTTLE WITH CIGARETTE BUTTS AND ASHES IN DISHROOM HANDWASH SINK. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 9, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 22, 2025 | Canvass | Pass | Risk 1 (High) |
| May 30, 2024 | Complaint | Pass | Risk 1 (High) |
| May 1, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 21, 2023 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Feb 24, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Dec 22, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 9, 2021 | Complaint | Pass | Risk 1 (High) |
| Jun 3, 2021 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 23, 2021 | Complaint | Pass | Risk 1 (High) |
| Nov 24, 2020 | Short Form Complaint | Pass | Risk 1 (High) |
| Oct 21, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 18, 2020 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 15, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 13, 2020 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| May 6, 2020 | Canvass | Fail | Risk 1 (High) |
| Jun 17, 2019 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 10, 2019 | Complaint | Fail | Risk 1 (High) |
| Aug 17, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Dec 8, 2017 | Complaint | Pass | Risk 1 (High) |
| Jul 28, 2016 | Canvass | Pass | Risk 1 (High) |
| Oct 16, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 14, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 23, 2014 | Canvass | Pass | Risk 1 (High) |
| Jul 10, 2013 | CORRECTIVE ACTION | Pass w/ Conditions | Risk 1 (High) |
| Jun 27, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 26, 2012 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 28, 2012 | Complaint | Pass | Risk 1 (High) |
| Apr 19, 2011 | Complaint | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60619
Eastside Sharks, Inc. — questions
- Did Eastside Sharks, Inc. pass its last health inspection?
- Eastside Sharks, Inc. at 100 E 79th St was inspected on Apr 9, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 29 inspections on record it has failed 4 times.
- What violations were cited at Eastside Sharks, Inc.?
- The most recent inspection cited 3 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FRIED CHICKEN 71.4 STORED IN CONTAINER AT ON RACK ACROSS FROM COOKSLINE. PERSON IN CHARGE INFORM
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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