Restaurant inspections / Restaurant
Eathai
2901 N Kedzie Ave, Chicago 60618 · Risk 1 (High)
Pass
Most recent result
Nov 21, 2025
8
Inspections on record
4
Times passed
1
Times failed
Violations cited on Nov 21, 2025
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE HALLWAY LEADING TO BATHROOM AND IN REAR PREP AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THREE OF THE FOUR FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST UPDATE/RENEW PROOF OF TRAINING AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR TWO OF THE THREE CITY OF CHICAGO FOOD MANAGERS ON SITE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 21, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 20, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 15, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 8, 2024 | Canvass | Fail | Risk 1 (High) |
| Oct 28, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 11, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 17, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 2, 2020 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Eathai — questions
- Did Eathai pass its last health inspection?
- Eathai at 2901 N Kedzie Ave was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
- What violations were cited at Eathai?
- The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE HALLWAY LEADING TO BATHROOM AND IN REAR PREP AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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