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Restaurant inspections / Grocery Store

Eddy'S Food Mart

3661 W Ogden Ave, Chicago 60623 · Risk 1 (High)

Pass

Most recent result

Jun 22, 2026

22

Inspections on record

9

Times passed

7

Times failed

Violations cited on Jun 22, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13:OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
  8. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Inspection history

DateTypeResultRisk
Jun 22, 2026Complaint Re-InspectionPassRisk 1 (High)
Jun 15, 2026Short Form ComplaintFailRisk 1 (High)
Jun 1, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 18, 2025CanvassFailRisk 1 (High)
Dec 12, 2024CanvassPassRisk 1 (High)
Dec 15, 2023Complaint Re-InspectionPassRisk 1 (High)
Dec 8, 2023Short Form ComplaintFailRisk 1 (High)
Oct 6, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 29, 2023ComplaintFailRisk 1 (High)
Mar 22, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Mar 21, 2022ComplaintPassRisk 1 (High)
Jun 8, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 28, 2021Non-InspectionNo EntryRisk 1 (High)
Oct 28, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 21, 2020CanvassFailRisk 1 (High)
Jun 18, 2019Canvass Re-InspectionPassRisk 1 (High)
Jun 14, 2019CanvassFailRisk 1 (High)
May 21, 2019CanvassNo EntryRisk 1 (High)
Nov 28, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 20, 2018CanvassFailRisk 1 (High)
Nov 4, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

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Eddy'S Food Mart — questions

Did Eddy'S Food Mart pass its last health inspection?
Eddy'S Food Mart at 3661 W Ogden Ave was inspected on Jun 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 7 times.
What violations were cited at Eddy'S Food Mart?
The most recent inspection cited 8 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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