Restaurant inspections / Restaurant

Edible Arrangements

136 S Dearborn St, Chicago 60603 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Oct 30, 2024

10

Inspections on record

7

Times passed

1

Times failed

Violations cited on Oct 30, 2024

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR CERTIFICATE POSTED WHILE TCS FOODS (CUT MELON) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
  2. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
  3. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
  4. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING/PREP AREA. INSTRUCTED TO PROVIDE.
  5. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY AND SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEERVED MISSING CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REATTACH OR PROVIDE NEW CEILING TILES.
  8. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
  9. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY REPORT POSTED IN THE PUBLIC VIEW FROM PREVIOUS INSPECTION CONDUCTED ON 1/16/20. PERSON IN CHARGE WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED.

Inspection history

DateTypeResultRisk
Oct 30, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 16, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 3, 2018ComplaintPassRisk 2 (Medium)
Jul 31, 2017CanvassPassRisk 2 (Medium)
Jul 25, 2016CanvassPassRisk 2 (Medium)
Jun 24, 2015CanvassPassRisk 2 (Medium)
Oct 15, 2014CanvassPassRisk 2 (Medium)
Mar 7, 2013CanvassPassRisk 2 (Medium)
Apr 25, 2011LicensePassRisk 2 (Medium)
Apr 21, 2011ConsultationFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Edible Arrangements — questions

Did Edible Arrangements pass its last health inspection?
Edible Arrangements at 136 S Dearborn St was inspected on Oct 30, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 1 time.
What violations were cited at Edible Arrangements?
The most recent inspection cited 9 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR CERTIFICATE POSTED WHILE TCS FOODS (CUT MELON) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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