Restaurant inspections / Restaurant

Edible Arrangements

1212 W Taylor St, Chicago 60607 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Mar 1, 2023

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Mar 1, 2023

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE IS NEEDED AT ALL HANDWASHING SINKS. MUST PROVIDE.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND AN ICE SCOOP STORED INSIDE THE ICE MACHINE WITH THE SCOOP HANDLE IN THE ICE. MUST STORE SCOOP WITH HANDLE OUT OF ICE OR IN A CLEAN LOCATION PROTECTED FROM CONTAMINATION.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO PROOF OF FOOD HANDLER TRAINING FOR CURRENT FOOD EMPLOYEES. MUST PROVIDE AND MAINTAIN ON-SITE.

Inspection history

DateTypeResultRisk
Mar 1, 2023LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Edible Arrangements — questions

Did Edible Arrangements pass its last health inspection?
Edible Arrangements at 1212 W Taylor St was inspected on Mar 1, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Edible Arrangements?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATIO
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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