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Restaurant inspections / Restaurant

Edible Arrangements

1465 E Hyde Park Blvd, Chicago 60615 · Risk 1 (High)

Pass

Most recent result

Jun 6, 2025

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jun 6, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UTILITY SINK FILLED WITH ITEMS AND NOT ACCESSIBLE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINK TO MAKE ACCESSIBLE FOR PROPER WASTE WATER DISPOSAL.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Jun 6, 2025CanvassPassRisk 1 (High)
Nov 25, 2024CanvassPassRisk 1 (High)
Feb 27, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Cedars Meditherranean Kitchen1206 E 53rd St14 Parish1644 E 53rd StThe Sip Gourmet Coffee House5301 S Hyde Park BlvdNicky'S Chinese Food5231 S Woodlawn AveBistro Ascione1500 E 55th StProvident Cafe500 E 51st St

Edible Arrangements — questions

Did Edible Arrangements pass its last health inspection?
Edible Arrangements at 1465 E Hyde Park Blvd was inspected on Jun 6, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Edible Arrangements?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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