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Restaurant inspections / Restaurant

Egg Tuck

326 N Michigan Ave, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Jul 10, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jul 10, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN COOLER AND DRY FOOD STORAGE AREA TO PREVENT CROSS CONTAMINATION.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WHERE NEEDED.

Inspection history

DateTypeResultRisk
Jul 10, 2026License Re-InspectionPassRisk 1 (High)
Jun 26, 2026LicenseFailRisk 1 (High)
Jun 17, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Egg Tuck — questions

Did Egg Tuck pass its last health inspection?
Egg Tuck at 326 N Michigan Ave was inspected on Jul 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Egg Tuck?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN COOLER AND DRY FOOD STORAGE AREA TO PREVENT CROSS CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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