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Restaurant inspections / Restaurant

El Asadero Columbiano #2

3734-3736 W Fullerton Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 22, 2026

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 22, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERFIABLE EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDTIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
Jan 22, 2026LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

El Asadero Columbiano #2 — questions

Did El Asadero Columbiano #2 pass its last health inspection?
El Asadero Columbiano #2 at 3734-3736 W Fullerton Ave was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at El Asadero Columbiano #2?
The most recent inspection cited 2 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERFIABLE EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDTIONAL EMPLOYEES. INSTRUCTED TO PR
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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