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Restaurant inspections / Mobile Food Preparer

El Azteca #2

2300 S Throop St, Chicago 60608 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 12, 2026

7

Inspections on record

5

Times passed

0

Times failed

Violations cited on Aug 12, 2026

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A TWO-DOOR COOLER FOUND AT 51.1F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR, SO THAT UNIT CAN REACH 41F AND MAINTAIN. PRIORITY VIOLATION, NO CITATION ISSUED
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO GARBAGE ON VEHICLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 12, 2026LicensePass w/ ConditionsRisk 2 (Medium)
Apr 14, 2026CanvassPassRisk 2 (Medium)
Jun 25, 2025CanvassPassRisk 2 (Medium)
Jul 31, 2024LicensePassRisk 2 (Medium)
Mar 21, 2024CanvassPassRisk 2 (Medium)
Jun 8, 2023CanvassPassRisk 2 (Medium)
Jun 29, 2022LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

El Azteca #2 — questions

Did El Azteca #2 pass its last health inspection?
El Azteca #2 at 2300 S Throop St was inspected on Aug 12, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at El Azteca #2?
The most recent inspection cited 2 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A TWO-DOOR COOLER FOUND AT 51.1F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR, SO THAT UNIT CAN REACH 41F AND MAINTAIN. PRIORITY VIOLATION,
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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