Restaurant inspections / Restaurant

Chile Restaurant & Grill

3219 W Cermak Rd, Chicago 60623 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 3, 2026

21

Inspections on record

14

Times passed

1

Times failed

Violations cited on Apr 3, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING FANS IN DINING AREA AND DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 3, 2026CanvassPassRisk 1 (High)
Oct 27, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 17, 2025CanvassFailRisk 1 (High)
Oct 17, 2025CanvassOut of BusinessRisk 1 (High)
Dec 4, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 18, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 16, 2022CanvassPassRisk 1 (High)
Nov 23, 2021CanvassPassRisk 1 (High)
Oct 14, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 20, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 26, 2017CanvassPassRisk 1 (High)
Dec 22, 2016CanvassPassRisk 1 (High)
May 26, 2016CanvassPassRisk 1 (High)
Aug 27, 2015CanvassPassRisk 1 (High)
Oct 24, 2014CanvassPassRisk 1 (High)
Jan 7, 2014CanvassPassRisk 1 (High)
Jan 17, 2013CanvassPassRisk 1 (High)
Mar 1, 2012CanvassPassRisk 1 (High)
Jan 4, 2011CanvassPassRisk 1 (High)
Apr 23, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Chile Restaurant & Grill — questions

Did Chile Restaurant & Grill pass its last health inspection?
Chile Restaurant & Grill at 3219 W Cermak Rd was inspected on Apr 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 1 time.
What violations were cited at Chile Restaurant & Grill?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING FANS IN DINING AREA AND DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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