Restaurant inspections / Restaurant

El G-Fe

4253 W 47th St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Jun 26, 2026

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Jun 26, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON SHELVING UNITS IN WALK IN FREEZER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN FREEZER NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

Inspection history

DateTypeResultRisk
Jun 26, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 12, 2026CanvassFailRisk 1 (High)
Jun 23, 2025CanvassPassRisk 1 (High)
Oct 3, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 26, 2024CanvassFailRisk 1 (High)
Aug 9, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 28, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 14, 2021CanvassPassRisk 1 (High)
Oct 2, 2020ComplaintPassRisk 1 (High)
Jan 17, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

El G-Fe — questions

Did El G-Fe pass its last health inspection?
El G-Fe at 4253 W 47th St was inspected on Jun 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at El G-Fe?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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