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Restaurant inspections / Restaurant

El Gran Burrito Express

10258 S Halsted St, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Jan 30, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 30, 2026

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP LAYING IN ICE INSIDE THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN ICE WITH HANDLES UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON PREP COOLER WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP STORED IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Inspection history

DateTypeResultRisk
Jan 30, 2026CanvassPassRisk 1 (High)
Jul 23, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan Ave

El Gran Burrito Express — questions

Did El Gran Burrito Express pass its last health inspection?
El Gran Burrito Express at 10258 S Halsted St was inspected on Jan 30, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at El Gran Burrito Express?
The most recent inspection cited 4 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP LAYING IN ICE INSIDE THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN ICE WITH HANDLES UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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