Restaurant inspections / Restaurant

El Nuevo Puerto Mariscos And Grill

2752 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jun 24, 2025

13

Inspections on record

4

Times passed

4

Times failed

Violations cited on Jun 24, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH DEEP FRYERS AND OTHER EQUIPMENT ALONG THE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 24, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 16, 2024Canvass Re-InspectionPassRisk 1 (High)
May 8, 2024CanvassFailRisk 1 (High)
Mar 15, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 13, 2023Canvass Re-InspectionFailRisk 1 (High)
Mar 8, 2023CanvassFailRisk 1 (High)
May 3, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 12, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 5, 2021CanvassFailRisk 1 (High)
Mar 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 10, 2019LicensePassRisk 1 (High)
May 3, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

El Nuevo Puerto Mariscos And Grill — questions

Did El Nuevo Puerto Mariscos And Grill pass its last health inspection?
El Nuevo Puerto Mariscos And Grill at 2752 W Lawrence Ave was inspected on Jun 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 4 times.
What violations were cited at El Nuevo Puerto Mariscos And Grill?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH DEEP FRYERS AND OTHER EQUIPMENT ALONG THE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIP
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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