Restaurant inspections / Restaurant

El Plan De Lobos

2532 W 51st St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 14, 2025

14

Inspections on record

4

Times passed

2

Times failed

Violations cited on Nov 14, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STOVE TOP AND SIDES OF EQUIPMENT WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LOOSE AT 3-COMPARTMENT SINK IN BAR AREA AND IN WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 14, 2025CanvassPassRisk 1 (High)
Nov 7, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 11, 2024CanvassPassRisk 1 (High)
Sep 6, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 31, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 24, 2023CanvassFailRisk 1 (High)
Aug 23, 2023Non-InspectionNo EntryRisk 1 (High)
Dec 14, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 1, 2022CanvassFailRisk 1 (High)
Oct 7, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 9, 2020Non-InspectionNo EntryRisk 1 (High)
Sep 25, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 22, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

El Plan De Lobos — questions

Did El Plan De Lobos pass its last health inspection?
El Plan De Lobos at 2532 W 51st St was inspected on Nov 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
What violations were cited at El Plan De Lobos?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STOVE TOP AND SIDES OF EQUIPMENT WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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