Restaurant inspections / Restaurant
El Plan De Lobos
2532 W 51st St, Chicago 60632 · Risk 1 (High)
Pass
Most recent result
Nov 14, 2025
14
Inspections on record
4
Times passed
2
Times failed
Violations cited on Nov 14, 2025
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STOVE TOP AND SIDES OF EQUIPMENT WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LOOSE AT 3-COMPARTMENT SINK IN BAR AREA AND IN WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 14, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 7, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 11, 2024 | Canvass | Pass | Risk 1 (High) |
| Sep 6, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 31, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 24, 2023 | Canvass | Fail | Risk 1 (High) |
| Aug 23, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 14, 2022 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Dec 1, 2022 | Canvass | Fail | Risk 1 (High) |
| Oct 7, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 9, 2020 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 25, 2019 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 16, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 22, 2018 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60632
El Plan De Lobos — questions
- Did El Plan De Lobos pass its last health inspection?
- El Plan De Lobos at 2532 W 51st St was inspected on Nov 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
- What violations were cited at El Plan De Lobos?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STOVE TOP AND SIDES OF EQUIPMENT WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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