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Restaurant inspections / Grocery Store

El Pueblito Abarrotes & Ice Cream Inc

10639 S Pulaski Rd, Chicago 60655 · Risk 2 (Medium)

Pass

Most recent result

Feb 6, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 6, 2026

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE ICE CREAM SCOOP IN BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREMISES HAS NO MOP SINK FOR PROPERLY DISPOSAL OF WASTE WATER. MUST INSTALL AND MAINTAIN WITH A BACK FLOW DEVICE AND HOT & COLD RUNNING WATER.
  3. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP AT THE 3 COMP SINK AS REQUIRED.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION IN THE WASHROOM. MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 6, 2026LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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El Pueblito Abarrotes & Ice Cream Inc — questions

Did El Pueblito Abarrotes & Ice Cream Inc pass its last health inspection?
El Pueblito Abarrotes & Ice Cream Inc at 10639 S Pulaski Rd was inspected on Feb 6, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at El Pueblito Abarrotes & Ice Cream Inc?
The most recent inspection cited 5 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE ICE CREAM SCOOP IN BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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