Restaurant inspections / Restaurant

El Rincon Del Sabor Inc.,

7026 W Grand Ave, Chicago 60707 · Risk 1 (High)

Pass

Most recent result

May 7, 2026

14

Inspections on record

5

Times passed

4

Times failed

Violations cited on May 7, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)---OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16--OBSERVED NO SINK FOR FOOD PREPARATION AT FRONT PREP AREA WHERE FRESH FRUIT SQUEEZED JUICES ETC. ARE MADE TO ORDER.MUST INSTALL AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 7, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 28, 2026CanvassFailRisk 1 (High)
Jan 17, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 10, 2025CanvassFailRisk 1 (High)
Jan 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 14, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 7, 2023CanvassFailRisk 1 (High)
Oct 20, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 13, 2022CanvassFailRisk 1 (High)
Sep 1, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 22, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

El Rincon Del Sabor Inc., — questions

Did El Rincon Del Sabor Inc., pass its last health inspection?
El Rincon Del Sabor Inc., at 7026 W Grand Ave was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 4 times.
What violations were cited at El Rincon Del Sabor Inc.,?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)---OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, ING
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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