Restaurant inspections / Restaurant

El Siete Catering

4147 S Kedzie Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Dec 2, 2025

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Dec 2, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SCOOPS) FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
  3. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED TO INVERT UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM AND IN THE DISHWASH/STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 2, 2025CanvassPassRisk 1 (High)
Nov 24, 2025Non-InspectionNo EntryRisk 1 (High)
May 22, 2024CanvassPassRisk 1 (High)
May 10, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 31, 2023License Re-InspectionPassRisk 1 (High)
Jun 9, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

El Siete Catering — questions

Did El Siete Catering pass its last health inspection?
El Siete Catering at 4147 S Kedzie Ave was inspected on Dec 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at El Siete Catering?
The most recent inspection cited 4 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SCOOPS) FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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