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Restaurant inspections / Restaurant

El Taco Feliz, Inc.

5439 W Addison St, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Apr 15, 2026

12

Inspections on record

7

Times passed

0

Times failed

Violations cited on Apr 15, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Apr 15, 2026CanvassPassRisk 1 (High)
Mar 18, 2025CanvassPassRisk 1 (High)
May 30, 2024CanvassPassRisk 1 (High)
Apr 11, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 7, 2022CanvassPassRisk 1 (High)
Dec 8, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 26, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 31, 2018CanvassPassRisk 1 (High)
Mar 28, 2017CanvassPass w/ ConditionsRisk 1 (High)
May 12, 2016CanvassPassRisk 1 (High)
Nov 16, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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El Taco Feliz, Inc. — questions

Did El Taco Feliz, Inc. pass its last health inspection?
El Taco Feliz, Inc. at 5439 W Addison St was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at El Taco Feliz, Inc.?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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