Restaurant inspections / Restaurant
Elina'S
1202 W Grand Ave, Chicago 60642 · Risk 1 (High)
Pass
Most recent result
Jun 18, 2026
12
Inspections on record
6
Times passed
0
Times failed
Violations cited on Jun 18, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF CRUSHED ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 18, 2026 | Canvass | Pass | Risk 1 (High) |
| Jun 3, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 25, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 8, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 13, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 24, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 17, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| May 3, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 18, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 13, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 24, 2021 | License | Pass w/ Conditions | Risk 1 (High) |
| Jul 26, 2021 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60642
Elina'S — questions
- Did Elina'S pass its last health inspection?
- Elina'S at 1202 W Grand Ave was inspected on Jun 18, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Elina'S?
- The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF CRUSHED ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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