Restaurant inspections / Restaurant

Elizabeth Restaurant

4835 N Western Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 29, 2024

28

Inspections on record

12

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jan 29, 2024CanvassOut of BusinessRisk 1 (High)
Jan 10, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 29, 2022CanvassPassRisk 1 (High)
Aug 22, 2022Non-InspectionNo EntryRisk 1 (High)
Aug 3, 2021Canvass Re-InspectionPassRisk 1 (High)
Jul 13, 2021Canvass Re-InspectionFailRisk 1 (High)
Jul 9, 2021CanvassFailRisk 1 (High)
Dec 3, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 20, 2019CanvassNo EntryRisk 1 (High)
May 31, 2018CanvassPass w/ ConditionsRisk 1 (High)
May 22, 2018CanvassNo EntryRisk 1 (High)
Apr 4, 2018CanvassNo EntryRisk 1 (High)
Jul 11, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 6, 2017Canvass Re-InspectionFailRisk 1 (High)
May 30, 2017CanvassFailRisk 1 (High)
May 23, 2017CanvassNo EntryRisk 1 (High)
Dec 23, 2016CanvassPassRisk 1 (High)
Sep 16, 2016CanvassNo EntryRisk 1 (High)
Aug 19, 2015ComplaintPassRisk 1 (High)
May 20, 2015CanvassPassRisk 1 (High)
Mar 7, 2014CanvassPassRisk 1 (High)
Jan 25, 2013Complaint Re-InspectionPassRisk 1 (High)
Jan 18, 2013ComplaintFailRisk 1 (High)
Sep 7, 2012CanvassPassRisk 1 (High)
Feb 22, 2011CanvassPassRisk 1 (High)
Aug 18, 2010Tag RemovalPassRisk 1 (High)
Aug 16, 2010License Re-InspectionPassRisk 1 (High)
Aug 5, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Elizabeth Restaurant — questions

Did Elizabeth Restaurant pass its last health inspection?
Elizabeth Restaurant at 4835 N Western Ave was inspected on Jan 29, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 28 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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