Did Energy Point pass its last health inspection?

Energy Point at 4342 S Archer Ave was inspected on Feb 9, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".

What violations were cited at Energy Point?

The most recent inspection cited 7 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN

What does "Risk 2 (Medium)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Energy Point

4342 S Archer Ave, Chicago 60632 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Feb 9, 2026

Inspections on record

Times passed

Times failed

Violations cited on Feb 9, 2026

#5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
#16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE ON WALL AND INTERIOR COMPONENTS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONTAINERS STORED ON FLOOR IN REAR PREP/DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES IN REAR PREP/DISHWASHING AREA. OBSERVED MISING FLOOR TILES NEAR DOORWAY AND THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR/REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP/DISHWASHING AREA FOR EASE OF CLEANABILITY AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

Inspection history

Date	Type	Result	Risk
Feb 9, 2026	License	Pass w/ Conditions	Risk 2 (Medium)
Sep 19, 2025	License	No Entry	Risk 2 (Medium)
Aug 21, 2025	License	Not Ready	Risk 2 (Medium)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie Ave El Castillo Meat Market, Inc3704 W 55th St Entre Panas Restaurant2430 W 47th St Neveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer Ave Antojitos La Michoacana5106 S Archer Ave Shiki Buffet4717 S Kedzie Ave

Energy Point — questions

Did Energy Point pass its last health inspection?: Energy Point at 4342 S Archer Ave was inspected on Feb 9, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Energy Point?: The most recent inspection cited 7 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN
What does "Risk 2 (Medium)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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