Restaurant inspections / Restaurant

Eng'S Asian Cuisine

7300 N Western Ave, Chicago 60645 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 15, 2023

26

Inspections on record

13

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Nov 15, 2023CanvassOut of BusinessRisk 1 (High)
Dec 1, 2022Short Form ComplaintPassRisk 1 (High)
Oct 28, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 20, 2022CanvassFailRisk 1 (High)
Mar 2, 2021Complaint Re-InspectionPassRisk 1 (High)
Feb 18, 2021ComplaintFailRisk 1 (High)
May 19, 2020CanvassPass w/ ConditionsRisk 1 (High)
Apr 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 28, 2018CanvassFailRisk 1 (High)
May 9, 2017CanvassPassRisk 1 (High)
Jun 21, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 16, 2016CanvassFailRisk 1 (High)
Jun 5, 2015Complaint Re-InspectionPassRisk 1 (High)
May 29, 2015ComplaintFailRisk 1 (High)
Oct 7, 2014ComplaintPassRisk 1 (High)
May 2, 2014Short Form ComplaintPassRisk 1 (High)
Apr 25, 2014CanvassPass w/ ConditionsRisk 1 (High)
Sep 25, 2013Complaint Re-InspectionPassRisk 1 (High)
Sep 18, 2013ComplaintFailRisk 1 (High)
Mar 22, 2013ComplaintPass w/ ConditionsRisk 1 (High)
Apr 26, 2012Canvass Re-InspectionPassRisk 1 (High)
Apr 17, 2012CanvassFailRisk 1 (High)
May 23, 2011Suspected Food PoisoningPassRisk 1 (High)
Feb 18, 2011Tag RemovalPassRisk 1 (High)
Feb 14, 2011ComplaintPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60645

Eng'S Asian Cuisine — questions

Did Eng'S Asian Cuisine pass its last health inspection?
Eng'S Asian Cuisine at 7300 N Western Ave was inspected on Nov 15, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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