Restaurant inspections / School

Englewood Stem H.S.

6835 S Normal (500w), Chicago 60621 · Risk 1 (High)

Pass

Most recent result

Apr 13, 2026

8

Inspections on record

7

Times passed

0

Times failed

Violations cited on Apr 13, 2026

  1. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED PILES OF SCRAP WOOD, METAL, DEBRIS AND EQUIPMENT STORED IN ENCLOSED DUMPSTER AREA. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND ACTIVITY
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE CLUTTER OF UNUSED/BROKEN OFFICE EQUIPMENT IN HALL/DOCK TO OUTSIDE DUMPSTER FROM KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS FROM AREA TO PREVENT PEST HARBOAGE.

Inspection history

DateTypeResultRisk
Apr 13, 2026CanvassPassRisk 1 (High)
Sep 8, 2025CanvassPassRisk 1 (High)
Sep 6, 2024CanvassPassRisk 1 (High)
Sep 14, 2023CanvassPassRisk 1 (High)
Aug 30, 2022CanvassPassRisk 1 (High)
Sep 10, 2021CanvassPassRisk 1 (High)
Sep 16, 2020CanvassPassRisk 1 (High)
Aug 22, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Englewood Stem H.S. — questions

Did Englewood Stem H.S. pass its last health inspection?
Englewood Stem H.S. at 6835 S Normal (500w) was inspected on Apr 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Englewood Stem H.S.?
The most recent inspection cited 2 violations, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED PILES OF SCRAP WOOD, METAL, DEBRIS AND EQUIPMENT STORED IN ENCLOSED DUMPSTER AREA. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND ACTIVITY
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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