Restaurant inspections / Grocery Store

Enibim Food Services Llc

3306 N Harlem Ave, Chicago 60634 · Risk 3 (Low)

Pass

Most recent result

Dec 19, 2025

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Dec 19, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15// OBSERVED OUTTERMOST REAR DOOR NOT PROTECTED. NOTED 1/4 GAP AT BOTTOM OF DOOR. INSTRUCTED TO SEAL BY INSTALLING DOOR SWEEP TO PREVENT PEST ENTRY.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13// NOTED MOP SINK NOT HOOKED UP TO WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11// NOTED GAPS AT BASEBOARD IN REAR ON NORTH WALL ACROSS FROM MOP SINK. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspection history

DateTypeResultRisk
Dec 19, 2025License Re-InspectionPassRisk 3 (Low)
Dec 15, 2025LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Enibim Food Services Llc — questions

Did Enibim Food Services Llc pass its last health inspection?
Enibim Food Services Llc at 3306 N Harlem Ave was inspected on Dec 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Enibim Food Services Llc?
The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15// OBSERVED OUTTERMOST REAR DOOR NOT PROTECTED. NOTED 1/4 GAP AT BOTTOM OF DOOR. INSTRUCTED TO SEAL BY INSTALLING DOOR SWEEP TO PREVENT PEST ENTRY.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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