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Restaurant inspections / Mobile Food Preparer

Enny'S Kitchen

2300 S Throop St, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Jul 15, 2026

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jul 15, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INCORRECT LICENSE NUMBER ON BOTH SIDES OF THE TRUCK AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE CORRECT LICENSE NUMBER DOCUMENTED ON THIS INSPECTION REPORT ON BOTH SIDES OF TRUCK AND MAINTAIN.
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED NO SCREEN FOR REAR DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 15, 2026License Re-InspectionPassRisk 2 (Medium)
Jul 1, 2026LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Enny'S Kitchen — questions

Did Enny'S Kitchen pass its last health inspection?
Enny'S Kitchen at 2300 S Throop St was inspected on Jul 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Enny'S Kitchen?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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