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Restaurant inspections / Restaurant

Enso Sushi & Bar

1611 N Damen Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 20, 2024

19

Inspections on record

7

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Dec 20, 2024CanvassOut of BusinessRisk 1 (High)
Dec 16, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 9, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 14, 2023CanvassPassRisk 1 (High)
Jul 26, 2022Complaint Re-InspectionPassRisk 1 (High)
Jul 22, 2022Complaint Re-InspectionFailRisk 1 (High)
Jul 15, 2022ComplaintFailRisk 1 (High)
Aug 30, 2021Canvass Re-InspectionPassRisk 1 (High)
Aug 23, 2021CanvassFailRisk 1 (High)
Aug 13, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 30, 2017CanvassPass w/ ConditionsRisk 1 (High)
Nov 17, 2016ComplaintPass w/ ConditionsRisk 1 (High)
May 20, 2016CanvassOut of BusinessRisk 1 (High)
May 19, 2016CanvassPass w/ ConditionsRisk 1 (High)
May 21, 2015CanvassPassRisk 1 (High)
Aug 19, 2014CanvassPassRisk 1 (High)
Nov 5, 2013CanvassPassRisk 1 (High)
Aug 14, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Enso Sushi & Bar — questions

Did Enso Sushi & Bar pass its last health inspection?
Enso Sushi & Bar at 1611 N Damen Ave was inspected on Dec 20, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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