Restaurant inspections / Catering
Entertaining Company
1640 W Walnut St, Chicago 60612 · Risk 1 (High)
Pass
Most recent result
Apr 27, 2026
15
Inspections on record
12
Times passed
0
Times failed
Violations cited on Apr 27, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 27, 2026 | Canvass | Pass | Risk 1 (High) |
| May 20, 2025 | Canvass | Pass | Risk 1 (High) |
| May 28, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 17, 2023 | Canvass | Pass | Risk 1 (High) |
| Apr 25, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 19, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 12, 2021 | Canvass | Pass | Risk 1 (High) |
| May 14, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 28, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 30, 2017 | Canvass | Pass | Risk 1 (High) |
| Apr 12, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 22, 2015 | Canvass | Pass | Risk 1 (High) |
| Feb 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 20, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 7, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
Entertaining Company — questions
- Did Entertaining Company pass its last health inspection?
- Entertaining Company at 1640 W Walnut St was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Entertaining Company?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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