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Restaurant inspections / Restaurant

Eurest Dining Services

233 S Wacker Dr, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Nov 5, 2025

10

Inspections on record

6

Times passed

1

Times failed

Violations cited on Nov 5, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LARGE AUTO SHAM OVEN AT MAIN KITCHEN NOT UNDER HOOD.MUST NOTIFY BUILDING DEPARTMENT/VENTILATION FOR APPROVAL.

Inspection history

DateTypeResultRisk
Nov 5, 2025CanvassPassRisk 1 (High)
Oct 3, 2024CanvassPassRisk 1 (High)
Dec 4, 2023CanvassPassRisk 1 (High)
Nov 17, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 9, 2020CanvassPassRisk 1 (High)
Aug 20, 2019CanvassPassRisk 1 (High)
Aug 3, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 1, 2018CanvassFailRisk 1 (High)
Apr 6, 2017LicensePassRisk 1 (High)
Apr 4, 2017LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Vue 361 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Picadeli225 W Washington St

Eurest Dining Services — questions

Did Eurest Dining Services pass its last health inspection?
Eurest Dining Services at 233 S Wacker Dr was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Eurest Dining Services?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LARGE AUTO SHAM OVEN AT MAIN KITCHEN NOT UNDER HOOD.MUST NOTIFY BUILDING DEPARTMENT/VENTILATION FOR APPROVAL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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