Restaurant inspections / Restaurant

Evita Argentinian Steakhouse

6112 N Lincoln Ave, Chicago 60659 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 5, 2025

22

Inspections on record

5

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Feb 5, 2025CanvassOut of BusinessRisk 1 (High)
Jan 24, 2025Non-InspectionNo EntryRisk 1 (High)
Feb 14, 2024Short Form ComplaintPassRisk 1 (High)
Feb 14, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 7, 2024ComplaintFailRisk 1 (High)
May 17, 2023ComplaintPassRisk 1 (High)
May 5, 2023ComplaintNo EntryRisk 1 (High)
Nov 29, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 30, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 16, 2021Non-InspectionNo EntryRisk 1 (High)
Dec 30, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 11, 2020Non-InspectionNo EntryRisk 1 (High)
Mar 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 13, 2019CanvassNo EntryRisk 1 (High)
Feb 8, 2018CanvassPassRisk 1 (High)
Jan 31, 2018CanvassNo EntryRisk 1 (High)
Feb 16, 2017Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jan 10, 2017CanvassPass w/ ConditionsRisk 1 (High)
Nov 17, 2016ComplaintNo EntryRisk 1 (High)
Nov 17, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Aug 2, 2016License Re-InspectionPassRisk 1 (High)
Jun 24, 2016LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Evita Argentinian Steakhouse — questions

Did Evita Argentinian Steakhouse pass its last health inspection?
Evita Argentinian Steakhouse at 6112 N Lincoln Ave was inspected on Feb 5, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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