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Restaurant inspections / Restaurant

Extrema Nutricion

3315 W 55th St, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Dec 4, 2025

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on Dec 4, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETER AND MAINTAIN
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED POOR LIGHTING IN KITCHEN AREA (3-COMPARTMENT SINK). INSTRUCTED TO REPLACE LIGHT BULBS TO ENSURE VISIBILITY.

Inspection history

DateTypeResultRisk
Dec 4, 2025CanvassPassRisk 2 (Medium)
Dec 14, 2023CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 30, 2019Canvass Re-InspectionPassRisk 2 (Medium)
Dec 20, 2019CanvassFailRisk 2 (Medium)
May 21, 2019LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Extrema Nutricion — questions

Did Extrema Nutricion pass its last health inspection?
Extrema Nutricion at 3315 W 55th St was inspected on Dec 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Extrema Nutricion?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETER AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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