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Restaurant inspections / Grocery Store

Ezi Mart

4804 N Central Ave, Chicago 60630 · Risk 3 (Low)

Pass

Most recent result

Aug 1, 2023

4

Inspections on record

1

Times passed

1

Times failed

Violations cited on Aug 1, 2023

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ITEMS IN STORE STORED ON BLACK PALLETS AND SODA CRATES. INSTRUCTED TO ELIMINATE BLACK PALLETS AND SODA CRATES AND OBTAIN SHELVING TO STORE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED HANDWASHING SINK IN WASHROOM WITH SOILED INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FAUCET ON HANDWASHING SINK IN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED GAP BETWEEN VENT COVER AND WALL(LOCATED TO THE EAST OF UTILITY ROOM ABOVE COOLER. INSTRUCTED TO SEAL SMOOTHLY AND MAINTAIN.)

Inspection history

DateTypeResultRisk
Aug 1, 2023CanvassPassRisk 3 (Low)
Oct 19, 2022License Re-InspectionPass w/ ConditionsRisk 3 (Low)
Oct 18, 2022LicenseFailRisk 3 (Low)
Aug 25, 2022LicenseNo EntryRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Ezi Mart — questions

Did Ezi Mart pass its last health inspection?
Ezi Mart at 4804 N Central Ave was inspected on Aug 1, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Ezi Mart?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ITEMS IN STORE STORED ON BLACK PALLETS AND SODA CRATES. INSTRUCTED TO ELIMINATE BLACK PALLETS AND SODA CRATES AND OBTAIN SHELVING TO STOR
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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