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Restaurant inspections / Restaurant

Fad Foods Llc

8705 S Stony Island Ave, Chicago 60617 · Risk 2 (Medium)

Pass

Most recent result

Sep 15, 2022

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Sep 15, 2022

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT PREP COOLER IN POOR REPAIR(MISSING RUBBER GASKET). MUST REPLACE AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION CAP ON PIPE IS MISSING. INSTRUCTED MANAGER TO REPAIR TO ENSURE INTEGRITY OF DEVICE IS OPERATING PROPERLY.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE CEILING TILE IN POOR REPAIR(WATER DAMAGE). MUST REPLACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 15, 2022Short Form ComplaintPassRisk 2 (Medium)
Apr 12, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 23, 2020LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Fad Foods Llc — questions

Did Fad Foods Llc pass its last health inspection?
Fad Foods Llc at 8705 S Stony Island Ave was inspected on Sep 15, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Fad Foods Llc?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT PREP COOLER IN POOR REPAIR(MISSING RUBBER GASKET). MUST REPLACE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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