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Restaurant inspections / Grocery Store

Family Dollar #5834

1700 W 18th St, Chicago 60608 · Risk 3 (Low)

Pass

Most recent result

Feb 26, 2026

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Feb 26, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN IN ALL AREAS OF COOLERS. CORRECT AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Feb 26, 2026ComplaintPassRisk 3 (Low)
Apr 11, 2024ComplaintPassRisk 3 (Low)
Sep 25, 2018Complaint Re-InspectionPassRisk 3 (Low)
Sep 18, 2018ComplaintFailRisk 3 (Low)
Nov 14, 2016Complaint Re-InspectionPassRisk 3 (Low)
Sep 15, 2016ComplaintFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Family Dollar #5834 — questions

Did Family Dollar #5834 pass its last health inspection?
Family Dollar #5834 at 1700 W 18th St was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Family Dollar #5834?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN IN ALL AREAS OF COOLERS. CORRECT AND MAINTAIN
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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