Restaurant inspections / Grocery Store

Family Dollar,Inc.Store #11319

11810 S Western Ave, Chicago 60643 · Risk 3 (Low)

Pass

Most recent result

Oct 3, 2025

6

Inspections on record

2

Times passed

2

Times failed

Violations cited on Oct 3, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspection history

DateTypeResultRisk
Oct 3, 2025ComplaintPassRisk 3 (Low)
Sep 25, 2023CanvassPass w/ ConditionsRisk 3 (Low)
Apr 3, 2020CanvassPass w/ ConditionsRisk 3 (Low)
Oct 22, 2015License Re-InspectionPassRisk 3 (Low)
Oct 21, 2015LicenseFailRisk 3 (Low)
Dec 19, 2014LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Family Dollar,Inc.Store #11319 — questions

Did Family Dollar,Inc.Store #11319 pass its last health inspection?
Family Dollar,Inc.Store #11319 at 11810 S Western Ave was inspected on Oct 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Family Dollar,Inc.Store #11319?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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