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Restaurant inspections / Restaurant

Fare

2255 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2026

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jun 17, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY STORAGE SPACE NEAR TRASH ROOM AS WELL AS REAR STORAGE OUTSIDE WALK IN COOLER WITH MISCELLANEUS ITEMS STORED ON FLOOR IMPROPERLY. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING TO STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.

Inspection history

DateTypeResultRisk
Jun 17, 2026ComplaintPassRisk 1 (High)
Aug 4, 2025License Re-InspectionPassRisk 1 (High)
Aug 1, 2025LicenseFailRisk 1 (High)
Jul 3, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Fare — questions

Did Fare pass its last health inspection?
Fare at 2255 N Milwaukee Ave was inspected on Jun 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Fare?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY STORAGE SPACE NEAR TRASH ROOM AS WELL AS REAR STORAGE OUTSIDE WALK IN COOLER WITH MISCELLANEUS ITEMS STORED ON FLOOR IMPROPERLY. INSTRUCTED TO PROVIDE SMOOTH AND EAS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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